Strawberry Kiwi No-Bake Cheesecake – A Slice of Fruity Heaven!
This vibrant cheesecake bursts with the refreshing flavors of strawberries and kiwi layered over a velvety, creamy base. No baking required—just pure fruity indulgence!
- Total Time: 55 minute
Ingredients
Scale
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter (unsalted)
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups whipped cream or whipped topping
1 cup chopped fresh strawberries
For the Fruit Topping:
3–4 kiwis, thinly sliced
Whole strawberries, halved
1 packet (3 oz) unflavored clear gelatin
1 cup water
2 tbsp sugar
Instructions
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Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press firmly into the base of a springform pan. Chill in the fridge for 15 minutes.
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Make the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in whipped cream and chopped strawberries. Spread evenly over the crust and refrigerate for 4 hours or until firm.
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Prepare gelatin topping: In a saucepan, heat water and sugar until sugar dissolves. Stir in gelatin and mix until fully dissolved. Cool slightly.
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Arrange the fruit: Decoratively place kiwi slices and strawberry halves on top of the chilled cheesecake.
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Pour and set gelatin: Gently pour the cooled gelatin over the fruit. Refrigerate for another 2–3 hours until set.
Notes
⏰ Prep Time: 25 mins | Chill Time: 6 hrs | Total Time: ~6 hrs 30 mins
🔥 Kcal: ~340 per slice | 🍽️ Servings: 10
Chill out with this fruity no-bake delight—every forkful is a burst of sweet, creamy freshness! 🍓🥝🍰
- Prep Time: 25 mins
- Cook Time: 6 hrs