As the sun peeked through the kitchen window, the unmistakable aroma of fresh strawberries filled the air. It beckoned me to indulge in a mouthwatering breakfast. Growing up, these vibrant berries were a beloved staple in our household.
They often graced the table in a variety of forms. From sweet and creamy smoothie bowls to fluffy pancakes and decadent French toast casseroles. Now, I’m excited to share with you a delightful collection of strawberry-infused breakfast recipes.
These recipes are sure to kickstart your day with a burst of flavor and nutrition. Whether you’re in the mood for a refreshing smoothie, a stack of light and airy waffles, or a nourishing overnight oats creation, these delicious strawberry-based dishes have something to offer everyone.
Dive into the world of culinary delight as we explore a mouthwatering selection of breakfast options. These options will have your taste buds dancing with joy.
Table of Contents
Strawberry Smoothie Bowls
Make your breakfast special with a strawberry smoothie bowl. The Taste of Home Test Kitchen turned a favorite smoothie into a filling breakfast bowl. Just blend frozen strawberries, a banana, Greek yogurt, and milk for a creamy, healthy base.
Top your bowl with fresh strawberries and toasted almonds for a pretty and tasty touch. This mix of cool smoothie and crunchy nuts makes a great meal to start your day.
Using a strong blender is crucial for a smooth bowl. Enjoy it right away for the best taste. But, you can also store leftovers in the fridge for a quick breakfast or snack.
The strawberry smoothie bowl is a vibrant, healthy way to begin your day. It’s perfect for a post-workout snack, a refreshing summer breakfast, or a fun brunch with friends. It’s sure to satisfy your hunger and boost your energy.
Strawberry Waffles
Start your day with a delicious stack of strawberry waffles. Kim Branges from Grand Canyon, Arizona, says they’re a hit with family and friends.
To make these golden strawberry waffles, mix together 2 cups of flour, 1/4 cup of sugar, and 4 teaspoons of baking powder. Add 1/2 teaspoon of salt and 1 teaspoon of cinnamon for flavor.
The batter also needs 1/4 cup of unsalted butter, 2 cups of whole milk, 2 large eggs, and 2 teaspoons of vanilla extract. And don’t forget the 1 cup of chopped fresh strawberries that make them special.
These strawberry waffles are tasty and flexible. You can make them gluten-free by using gluten-free flour. They keep well in the fridge for 4 days or in the freezer for 2 months.
Top these strawberry waffles with whipped cream, maple syrup, or chocolate sauce. They’re a sweet way to begin your day!
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 4 teaspoons |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/4 cup |
| Whole milk | 2 cups |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Fresh strawberries | 1 cup, chopped |
These strawberry waffles are a great way to start your day. They’re sweet, warm, and perfect for any family breakfast.
Strawberry Pancakes
Our son loved strawberry pancakes for breakfast. The sweet strawberries and fluffy pancakes were a perfect match. I’ve made them healthier by using low-fat ingredients without losing flavor.
Quick Facts
- Total Time: 21 minutes
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Resting Time: 10 minutes
- Yields: 8 pancakes
- Cooking Method: Stovetop
- Skill Level: Beginner
- Dietary: Vegetarian
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose Flour | 1 cup |
| Granulated Sugar | 1 tablespoon |
| Baking Powder | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Egg | 1 large |
| Milk | 1 cup |
| Unsalted Butter, melted | 2 tablespoons |
| Vanilla Extract | 1 teaspoon |
| Fresh Strawberries, diced | 1 cup |
To make these strawberry pancakes, mix the dry ingredients. Then, add the wet ingredients and strawberries. Let it rest for 10 minutes before cooking on a hot griddle or skillet. Flip when the edges start to set and the center bubbles. Serve with butter, maple syrup, or whipped cream.
“When our son was growing up, this was one of his favorite breakfasts. I’ve used low-fat ingredients in the past with good results, too.”
These strawberry pancakes are great for a weekend brunch or a special family breakfast. You can store them in the fridge for 3-4 days or freeze for up to 3 months. They’re a tasty and convenient strawberry breakfast recipe.
Strawberry Overnight Oats
Penelope Wylie from San Francisco, California, loves this strawberry overnight oats recipe. She enjoyed it during her pregnancy for its great taste and nutrition.
This strawberry breakfast recipe has a 4.96 out of 5 rating from 25 votes. It’s gluten-free, nut-free, oil-free, refined sugar-free, and vegan. It suits many dietary needs.
To make this breakfast, you need 7 simple ingredients: oats, chia seeds, yogurt, milk, maple syrup, vanilla extract, and strawberries. Each serving has 385 calories, 62g of carbs, 14g of protein, and 9g of fat. It’s also full of fiber, vitamins, and minerals.
Let the oats soak in the creamy mix overnight in the fridge. This makes them thick and creamy. You can eat them cold or warm, as you like. Penelope suggests using cashew milk, oat milk, soy milk, or coconut milk for the best taste.
Once chilled, you can store the strawberry overnight oats in jars for up to 5 days. Add toppings like nut butter, hemp hearts, or almonds for a nutritious breakfast.
If you’re looking for a gluten-free, vegan breakfast or just a tasty meal, try this strawberry overnight oats recipe. It’s a perfect mix of flavors and nutrients for a delicious morning.
Strawberry French Toast Casserole
French toast is a favorite breakfast dish, but making it for many can be hard. Luckily, this Strawberry French Toast Casserole makes it easy and tasty.
A Crowd-Pleasing Solution
This casserole turns classic French toast into a perfect dish for big groups. It has layers of custardy bread, fresh strawberries, and a sweet pecan topping. The result is golden brown and can’t be resisted.
The recipe needs 12-16 ounces of French or Italian loaf bread, about 340-450 grams. It uses 6 medium-large eggs and 1 1/2 cups of half & half to hold it together. It also includes 1 pint (473 ml) of sliced strawberries, 1 cup of pecans, 1/4 cup of packed brown sugar, and spices like vanilla, cinnamon, ginger, and salt.
To bake, it goes at 350°F (177°C) for about 35 minutes until it’s golden. The leftover strawberry slices are placed between the bread for a stunning look.
This Strawberry French Toast Casserole is ideal for feeding a crowd at your next brunch or breakfast. Its make-ahead ease and delicious taste make it a standout in your strawberry breakfast recipes.
Strawberry Yogurt Parfaits
My mother-in-law, affectionately called “Gran,” would make the best strawberry yogurt parfaits for brunch. They were my favorite. I’ve made my own version, perfect for a quick breakfast or a summer treat.
The secret is the mix of creamy yogurt, sweet strawberries, and crunchy granola. I use 32 ounces of yogurt, then add 1 1/2 cups of sliced strawberries, raspberries, and blueberries. Finally, I top it with 4-5 cups of granola, like Granola Blues from True North Granola in Vermont.
To keep them fresh, assemble the parfaits in small cups or jars. Store them in the fridge for up to 5 days. They’re great for a quick, healthy breakfast. Kids also enjoy helping to make them.
These parfaits are easy to customize. “I love the mix of yogurt, granola, and berries,” says Kara, a parfait fan. Try different yogurt flavors, granolas, and fruits like blueberries and raspberries. Add nuts for extra crunch.
Each parfait has 212 calories, 41g of carbs, 9g of protein, and 6g of fiber. It’s a filling breakfast that keeps you going all morning.
I often make a double batch at the start of the week. This way, I have a tasty breakfast for several days. These strawberry yogurt parfaits are sure to be a hit in your home.
This recipe was made with True North Granola from Brattleboro, Vermont. I might earn a small commission from affiliate links, but it doesn’t cost you. I hope you enjoy this healthy and tasty breakfast!
Strawberry Breakfast Recipes
Start your day with these tasty strawberry breakfast recipes. Enjoy creamy smoothie bowls, fluffy waffles, and pancakes. These dishes are both delicious and nutritious, perfect for a morning pick-me-up.
Try a Strawberry Smoothie Bowl for a refreshing start. It’s made with thick, berry-rich smoothie topped with fruit, granola, and nuts. Or, go for Strawberry Waffles or Strawberry Pancakes. They mix the sweetness of strawberries with fluffy batter.
Looking for a breakfast you can prepare ahead? The Strawberry Overnight Oats or Strawberry French Toast Casserole are great. The oats soak up flavors overnight, and the French toast casserole is a rich, easy brunch option.
For a light but filling breakfast, try Strawberry Yogurt Parfaits. Layer yogurt, strawberries, and granola or nuts for a healthy, tasty start.
Discover your new favorite strawberry breakfast recipe to start your day. These dishes are sure to become a part of your morning routine, offering a delightful and healthy way to begin.
Strawberry Chia Pudding
Wake up your taste buds with a delightful Strawberry Chia Pudding! It’s a nutritious and easy recipe for a sweet breakfast. It’s creamy and satisfying.
Bev Jones from Brunswick, Missouri, shares her secret. She mixes quinoa, fresh strawberries, and Key lime pie yogurt. This creates a breakfast that’s both tasty and healthy. Her friends love it so much, they finish every last bit!
Strawberry Chia Pudding: A Nutritious Delight
Chia seeds are the secret to this pudding’s success. They’re full of fiber, protein, and omega-3s. These tiny seeds add texture and nutrition, keeping you full and energized.
To make this pudding, you need a few ingredients. You’ll need unsweetened almond milk, Greek yogurt, fresh strawberries, maple syrup, chia seeds, and vanilla extract. It’s quick to make, ready in under 10 minutes. Once chilled, it becomes a creamy treat perfect for breakfast or meal prep.
Serve it in a parfait glass with quinoa, strawberries, and Key lime pie yogurt on top. Your taste buds and body will love it!
“When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to get every delectable bite.”
– Bev Jones, Brunswick, Missouri
Strawberry Muffins
Indulge in the tantalizing flavors of strawberry muffins, a delightful breakfast or snack. These fluffy and tender muffins, created by culinary expert Will Dickey, are perfect for enjoying the freshness of strawberry breakfast recipes. With a few simple ingredients and a touch of creativity, you can whip up a batch of these irresistible treats.
The key to these muffins’ success lies in the use of 100% whole grains. Whole wheat flour and old-fashioned oats add a delightful texture and nutritional boost. Greek yogurt is also used, for an even more impressive rise and domed top. It makes the muffins moist and flavorful.
To keep your strawberry muffins fresh and delicious, store leftovers at room temperature for up to 2 days. Or, store them in the refrigerator for up to 5 days. You can even freeze them for up to 3 months. This makes them a convenient and satisfying breakfast option whenever you crave them.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups + 2 teaspoons |
| Baking powder | 2 teaspoons |
| Salt | 3/4 teaspoon |
| Unsalted butter | 1 stick or 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 1/2 teaspoons |
| Almond extract | 1/4 teaspoon |
| Milk | 1/2 cup |
| Diced strawberries | 2 1/4 cups |
Baking these strawberry muffins is straightforward and yields a delightful result. Preheat your oven to 400°F. Prepare a 12-cup muffin tin by lightly greasing it or lining it with paper liners. Mix the dry ingredients, then cream the butter and sugar before adding the wet ingredients.
Gently fold in the diced strawberries, and scoop the batter into the prepared muffin cups. Bake for approximately 30 minutes, or until a cake tester inserted into the center comes out clean. Allow the muffins to cool in the pan for about 25 minutes before transferring them to a wire rack to cool completely.
Enjoy these strawberry muffins as a delightful breakfast or a satisfying snack. You can enjoy them on their own or with a dollop of strawberry butter or a drizzle of strawberry jam for an extra burst of flavor. Savor the perfect balance of sweetness and tartness, and let the aroma of fresh strawberries fill your kitchen.
Strawberry Crepes
Hosting a special breakfast or brunch? These strawberry crepes will wow your guests. Shelly Soule, a home cook from Las Vegas, Nevada, shares her family’s favorite recipe. It’s quick, sweet, and perfect for breakfast.
Strawberry Crepes: A Breakfast Favorite
Crepes are quicker and easier than pancakes. Shelly’s recipe makes about 14 crepes. The batter needs to chill for at least 30 minutes or overnight. But, it only takes 15-20 seconds to blend.
Use an 8-inch nonstick pan for cooking. Fresh eggs make the crepes golden. The batter can be made with 2% milk or almond or oat milk.
After chilling, the crepes cook fast. Top them with strawberry sauce and your favorite fillings. Options include cream cheese, Nutella, whipped cream, or buttermilk syrup.
Shelly’s family loves these strawberry crepes for strawberry breakfast recipes. They’re quick to make and always a hit for special mornings.
| Nutrition Facts | Value |
|---|---|
| Calories per serving | 139 kcal |
| Carbohydrates | 19g |
| Protein | 4g |
| Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 57mg |
| Sodium | 140mg |
| Potassium | 140mg |
| Fiber | 1g |
| Sugar | 8g |
| Vitamin A | 238IU |
| Vitamin C | 20mg |
| Calcium | 58mg |
| Iron | 1mg |
“These light fruit-topped crepes are our favorite when we have company over for breakfast or brunch. The sweet sensations are as fast to make as they are fabulous.”
– Shelly Soule, Home Cook from Las Vegas, Nevada
Conclusion
Make your breakfast better with these tasty strawberry breakfast recipes. You can try smoothie bowls, waffles, overnight oats, and crepes. Each dish is a delicious way to start your day.
Looking for something special? Try a protein-rich quinoa bake, fluffy pancakes, or a yogurt parfait with strawberries. These strawberry breakfast recipes offer a burst of flavor and energy to begin your day.
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