The smell of fresh bread in the kitchen is amazing. It brings back memories and feels comforting. Tearing into a soft sourdough roll is a special treat. Its crust shines with melted butter.
These rolls are soft and chewy, like a mix of sweet yeast rolls and Chick-fil-A. They get their unique taste and texture from sourdough starter. They’re so good, everyone will want more.
Want to impress your family or just enjoy homemade bread? This recipe is perfect. It needs just a few ingredients and some prep work. Soon, you’ll have these delicious rolls ready to eat.
Table of Contents
Soft and Fluffy Sourdough Dinner Rolls
Get ready to love the soft and fluffy sourdough dinner rolls. They mix the best of sweet yeast rolls and Chick-fil-A’s mini rolls. They’re perfect for any meal.
Irresistible Pull-Apart Style Rolls
These sourdough bread rolls are easy to pull apart. They have a sourdough tang and a hint of sweetness. They’re great with dinner or on their own.
Cross Between Sweet Yeast Rolls and Chik-fil-A Rolls
These homemade sourdough rolls are warm and buttery. They’re tender but lightly chewy. They’re a mix of sweet yeast rolls and Chick-fil-A’s charm.
| Ingredient | Quantity |
|---|---|
| Bread Flour | 3 1/2 cups (420g) |
| Warm Water | 1 1/4 cups (295ml) |
| Salt | 1/2 teaspoon |
| Sourdough Starter | 3/4 cup (180g) |
| Sugar | 3 tablespoons (37g) |
The recipe makes 12 medium-large sourdough dinner rolls, each about 65 grams. They’re baked at 375°F (190°C) for 25-30 minutes. This makes them golden-brown outside and soft inside.
These sourdough rolls are perfect for dinner parties or a tasty treat. Their pull-apart texture and flavor make them a hit. Your guests will want more.
Versatile Sourdough Dinner Rolls
The beauty of these sourdough dinner rolls is their versatility. They’re great with a hearty stew, a comforting curry, or a succulent roast. Their soft, fluffy texture and tangy flavor enhance any meal.
Serve Alongside Dinner or as Sliders
But there’s more. These sourdough rolls are also perfect for sliders. Their tender texture and appeal make them a hit at any gathering. Try them with juicy burgers or savory pulled pork for a tasty treat.
These sourdough roll recipes are a must-have for home bakers. Serve them with your favorite dishes or make delicious sliders. The possibilities are endless with these flavorful sourdough dinner rolls.
“These sourdough rolls are the perfect accompaniment to any meal, and they also make the most delicious sliders. I can’t get enough of their soft, fluffy texture and subtle sourdough flavor.”
– Sarah, home baker and food enthusiast
Ease of Preparation
This sourdough dinner rolls recipe is super easy to make. Just mix the dough in the morning, let it rise, shape the rolls, and bake them for dinner. It’s great for busy weeknights or when you want homemade bread without hassle.
Mix Dough in the Morning, Bake for Dinner
The secret to this easy sourdough rolls recipe is the prep timeline. Mix the dough in the morning for a full day of rising. Then, shape and bake the rolls for dinner, filling your home with fresh bread smell.
This best sourdough dinner rolls recipe is perfect for those who love homemade bread but don’t have all day to make it. With just a few steps in the morning, you’ll have warm, fluffy rolls ready for dinner.
“This sourdough dinner roll recipe is a game-changer for busy home cooks. The ability to prep the dough in the morning and bake it off at night is a total lifesaver.”
Recipe Modifications
This sourdough dinner rolls recipe is very versatile. You can make changes to fit your dietary needs or taste. You can swap out flours, sweeteners, and even dairy products. This dough is forgiving, so you can try different things and still get great results.
Flour, Sugar, and Dairy Substitutions
Need a substitute for bread flour? All-purpose flour works just as well. The rolls might not be as chewy, but they’ll still be soft and tasty. For less sugar, try using 2-3 tablespoons of honey instead of the full amount.
Want a dairy-free version? Use almond milk and vegan butter instead. These changes make the recipe more inclusive for everyone.
| Ingredient | Substitution |
|---|---|
| Bread Flour | All-Purpose Flour |
| Honey | 2-3 tablespoons |
| Milk | Almond Milk |
| Butter | Vegan Butter |
Don’t be shy to try new things with this dough. It’s very adaptable. With a few tweaks, you can enjoy these sourdough dinner rolls just the way you like them.
Baking Schedule and Kitchen Essentials
Baking sourdough dinner rolls needs some planning, but it’s worth it. This recipe has a tested baking schedule for a 68°F (20°C) kitchen. It helps make your sourdough dinner rolls soft, fluffy, and tasty.
Start by feeding your sourdough starter the night before. This makes sure it’s active for the next day. In the morning, mix the dough and let it rise at room temperature for 4-6 hours. After it doubles, shape the dough into rolls and put them in a 9″ x 13″ glass dish. Then, let them rise again before baking.
You’ll also need some key kitchen tools. A bench scraper is great for shaping the dough. A digital oven thermometer is essential for baking at the right temperature. With these tools and some planning, you’ll soon enjoy homemade sourdough dinner rolls.
- Friday Evening: Feed the sourdough starter
- Saturday Morning: Mix the dough and let it bulk ferment for 4-6 hours
- Saturday Afternoon: Shape the dough into rolls and let them proof for 1-2 hours
- Saturday Evening: Bake the rolls at 375°F (190°C) for 25-30 minutes
The timing might change based on your kitchen’s temperature. But this schedule is a good start for baking tasty sourdough dinner rolls at home.
Step-by-Step Instructions
Making sourdough dinner rolls at home is easy with these steps. From starting the sourdough to baking, this guide helps you every step of the way. You’ll love the smell and softness of your sourdough dinner rolls.
Activating Sourdough Starter
First, make sure your sourdough starter is lively. If using sourdough discard, feed it 12-24 hours before. You’ll need 2 teaspoons (10g) of starter for this recipe.
Mixing and Resting the Dough
In a big bowl, mix the starter with 3 tablespoons (25g) of flour and 5 teaspoons (25g) of water. Keep mixing until it’s smooth and elastic. Then, cover it and let it rest for 30 minutes to 1 hour. This lets it rise and get flavorful.
Shaping and Second Rise
Punch down the dough to get rid of air bubbles. Split it into 12 equal parts and shape each into a ball. Put the rolls in a greased 9×13-inch pan or cast iron skillet. Cover and let them rise for 30-45 minutes, until they fill the pan.
Baking and Serving
Heat your oven to 375°F (190°C). Bake the sourdough rolls for 25 minutes. They should be golden on top and warm inside. After baking, brush with melted butter if you like. Serve the homemade sourdough rolls with your favorite dinner or as slider buns.
By following these sourdough roll instructions, you’ll make homemade sourdough rolls that everyone will love. Enjoy the fruits of your sourdough baking!
Sourdough Dinner Rolls Recipe
Elevate your dinner table with these irresistible sourdough dinner rolls. They are soft, fluffy, and have a delightful chew. This recipe makes 12 rolls, but you can adjust it to fit your needs.
To start, you’ll need a ripe sourdough starter, bread flour, and warm water. Mix them in a 1:10:10 ratio for the levain. Let it rise for 10-12 hours at 78-80°F.
After the levain is ready, the dough will go through a 4-hour bulk fermentation at the same temperature. Then, shape the dough into rolls. Let them proof in a warm 80-85°F environment for 3-4 hours until they double in size.
Finally, bake the rolls at 350°F for about 30 minutes. This will give them a beautiful golden-brown crust. You can also make burger buns by shaping the dough into 6-8 larger pieces.
For the best results, store the cooled rolls in an airtight container or ziplock bag. They can also be frozen for later. Feel free to try dairy-free milk, neutral-flavored oil, or potato flakes as substitutes.
These sourdough dinner rolls are perfect for any meal. They offer a soft, pillowy interior and a slightly chewy crust. Enjoy them with every bite.
Sourdough Baking Tips
Baking sourdough dinner rolls needs careful attention to a few key factors. Your kitchen’s temperature is crucial for the dough’s rise and proofing times.
Kitchen Temperature Considerations
If your kitchen is cool, your dough may take longer to rise. On the other hand, a warmer kitchen means shorter proofing times to avoid over-proofing. Watch the dough’s appearance and feel during rising and shaping to get the perfect texture.
Baking Dish Recommendations
The baking dish you use can impact your sourdough dinner rolls. Glass pans are best for the softest, most tender results. They distribute heat well and keep moisture in, helping the rolls rise and bake perfectly.
Details are important in baking sourdough dinner rolls. Paying attention to your kitchen’s temperature and using the right dish ensures success. You’ll get irresistibly soft, fluffy rolls every time.
Storage and Freezing Instructions
Your freshly baked sourdough dinner rolls can be stored for several days. Leftover rolls can stay soft and fluffy for up to 3 days at room temperature. They can also be frozen for up to 3 months. Just cool them down first, then put them in a freezer-safe bag or container.
To serve frozen rolls, thaw them at room temperature. You can warm them up in the microwave for 20-25 seconds. Or, use an air fryer at 350°F for 2-3 minutes. This way, they’ll taste and feel like they just came out of the oven.
For the best taste, follow the storing sourdough rolls and freezing sourdough rolls tips. This way, you can enjoy your sourdough dinner rolls recipe for days or even weeks.
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