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Mexican Street Corn Brussels Sprouts

July 6, 2025 by chef david
Charred corn and roasted Brussels sprouts topped with cotija cheese and herbs

Charred, crispy Brussels sprouts meet the bold, creamy goodness of elote-style corn in this vibrant fusion dish. Tossed with roasted sweetcorn, a touch of chili, zesty lime, and crumbled cheese,

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Grilled Chicken Burrito Bowls with Cilantro-Lime Rice

July 6, 2025 by chef david
Grilled chicken burrito bowl with white rice, corn salsa, cilantro, and lime wedges

Vibrant, zesty, and packed with wholesome goodness, these grilled chicken burrito bowls are the ultimate one-bowl wonder. Tender, smoky chicken rests on a bed of fluffy cilantro-lime rice, layered with

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Apple Fritter Bites with Caramel Drizzle

July 6, 2025 by chef david
Golden apple fritters topped with rich caramel sauce on a plate

Crispy on the outside, tender and spiced within these apple fritter bites are pure comfort in a single bite. Each golden nugget is packed with juicy apple chunks and warm

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Crispy Garlic Chicken Cutlets with Pasta

July 3, 2025 by chef david
Golden crispy chicken tenders served over creamy macaroni pasta

Golden and crispy on the outside, juicy and tender on the inside these garlic chicken cutlets are the kind of dinner you’ll come back to week after week. Lightly breaded

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Creamy “Marry Me” Chicken

July 3, 2025 by chef david
Juicy chicken breasts in creamy garlic sauce garnished with parsley

Rich, velvety, and bursting with bold flavour, this irresistible chicken dish is comfort food with flair. The golden-seared chicken breasts are simmered in a creamy, garlicky sauce infused with herbs

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Cheesy Stuffed Philly-Style Bread Loaf

July 3, 2025 by chef david
Freshly baked bread loaf stuffed with cheesy beef and topped with herbs

This show-stopping Philly-inspired stuffed bread loaf is a savoury masterpiece—perfect for sharing, yet so delicious you’ll want it all to yourself. Loaded with seasoned ground beef, caramelised peppers, and gooey

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Luscious Lemon Layer Cake

July 3, 2025 by chef david
Single slice of lemon cake with white frosting and a lemon slice on top

Bright, fluffy, and irresistibly tangy—this lemon layer cake is sunshine in every slice. Moist, buttery sponge is infused with fresh lemon zest and juice, layered with a silky lemon cream

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Apple Cinnamon Cheesecake Cupcakes

June 25, 2025 by chef david
Apple Cinnamon Cheesecake Cupcakes

Delightfully soft vanilla cupcakes filled with creamy apple cinnamon cheesecake and topped with luscious frosting—every bite is a cozy embrace of autumn flavors! Ingredients: For the cupcakes: For the apple

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Red Velvet Cream Cheese Bundt Cake

June 25, 2025 by chef david
Red Velvet Cream Cheese Bundt Cake

A stunning and luscious cake featuring moist red velvet layers with a rich cream cheese center and a glossy glaze—perfect for impressing at any gathering! Ingredients: For the red velvet

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Tropical Fruit Cheesecake Delight

June 25, 2025 by chef david
Tropical Fruit Cheesecake Delight

A creamy, fruity indulgence that bursts with the freshness of strawberries and kiwis on a buttery biscuit base—perfect for a refreshing dessert moment! Ingredients: For the crust: For the cheesecake

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About Me

Hey there, I’m David Collins. I’m 35 years old, born and raised in Charleston, South Carolina, and still living just a few blocks from the beach.

Learn more

Recent Recipes

  • Charred corn and roasted Brussels sprouts topped with cotija cheese and herbsMexican Street Corn Brussels Sprouts
    By chef david
  • Grilled chicken burrito bowl with white rice, corn salsa, cilantro, and lime wedgesGrilled Chicken Burrito Bowls with Cilantro-Lime Rice
    By chef david
  • Golden apple fritters topped with rich caramel sauce on a plateApple Fritter Bites with Caramel Drizzle
    By chef david
  • Golden crispy chicken tenders served over creamy macaroni pastaCrispy Garlic Chicken Cutlets with Pasta
    By chef david
  • Juicy chicken breasts in creamy garlic sauce garnished with parsleyCreamy “Marry Me” Chicken
    By chef david
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