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The Ultimate Crispy Chicken Thigh Sandwich

A juicy, crispy fried chicken thigh, layered with fresh toppings and a creamy, flavorful sauce, all inside a buttery toasted bun. This sandwich is packed with bold flavors and an irresistible crunch!

  • Total Time: 30 min

Ingredients

Scale

For the Crispy Chicken Thighs:

  • 2 boneless, skinless chicken thighs
  • 1 cup buttermilk (or ½ cup yogurt + ½ cup water as a substitute)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp cayenne pepper (optional, for extra heat)

For the Breading:

  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp baking powder
  • Oil for frying

For the Sauce:

  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • ½ tsp garlic powder
  • ½ tsp hot sauce (optional)
  • 1 tsp lemon juice

For Assembly:

 

  • 2 brioche or sesame seed buns
  • 2 slices cheese (mozzarella or cheddar)
  • ½ cup lettuce or baby spinach
  • 4 slices tomato
  • ¼ red onion, thinly sliced
  • Fresh cilantro for garnish

Instructions

 

 

  1. Marinate the Chicken:

    • In a bowl, mix buttermilk (or yogurt mixture) with salt, black pepper, garlic powder, paprika, and cayenne.
    • Add chicken thighs, cover, and refrigerate for at least 1 hour (or overnight for best flavor).

  2. Prepare the Breading:

    • In a shallow dish, mix flour, cornstarch, salt, black pepper, paprika, and baking powder.
    • Remove chicken from marinade and coat in the flour mixture. Press firmly for a thick, crispy coating.

  3. Fry the Chicken:

    • Heat oil in a deep pan to 350°F (175°C).
    • Fry chicken for 4-5 minutes per side until golden brown and crispy. Drain on paper towels.

  4. Toast the Buns:

    • Lightly butter the buns and toast them in a pan until golden brown.

  5. Make the Sauce:

    • Mix mayonnaise, ketchup, garlic powder, hot sauce, and lemon juice.

  6. Assemble the Sandwich:

    • Spread sauce on the toasted buns.
    • Add lettuce, crispy chicken, cheese, tomato slices, red onion, and fresh cilantro.
    • Drizzle extra sauce on top and cover with the top bun.

  7. Serve & Enjoy:

    • Serve with fries, coleslaw, or pickles on the side!

Notes

A crispy, juicy, and flavor-packed sandwich that’s perfect for any occasion!

 

 

 
 
  • Author: Chef David
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: ~600 kcal per sandwich