As the sun sets, the evening air gets chilly. Nothing is more comforting than the smell of sizzling ground sausage in your kitchen. Ground sausage is a versatile ingredient, adding flavor to soups, casseroles, and pasta dishes.
Whether you love Italian sausage, breakfast sausage, or chorizo, it makes any meal special. It can turn simple dishes into something you’ll want more of.
In this article, we’ll look at tasty ground sausage recipes that will become family favorites. You’ll find one-pot wonders and elegant pasta dishes. These dishes are sure to make you want seconds and plan your next sausage dinner.
Table of Contents
The Versatility of Ground Sausage
Ground sausage is a versatile protein that adds bold flavors to many dishes. It’s great for breakfast or dinner, making any meal better. You can use Italian, chorizo, or breakfast sausage to add variety to your cooking.
What is Ground Sausage?
Ground sausage is sausage without its casing, ground like beef . It’s made from fat, and seasonings like garlic and fennel seeds. The mix of ingredients gives it a unique taste.
Types of Ground Sausage
- Italian Ground Sausage
- Chorizo Ground Sausage
- Breakfast Ground Sausage
Each type of ground sausage has its own flavor. You can use them in breakfast dishes, casseroles, or soups.
| Recipe | Calories | Fat | Cholesterol | Sodium |
|---|---|---|---|---|
| Simple Sausage Gravy | 371 (per 1-1/2 cups) | 11g | 65mg | 715mg |
| Flaky British Sausage Roll | 251 (per 1-1/3 cups) | 6g | 28mg | 417mg |
| Classic Baked Ziti | 471 (per 1-1/3 cups) | 20g | 92mg | 847mg |
Ground sausage is great for many dishes. It’s perfect for a hearty breakfast, a comforting dinner, or a tasty appetizer. It’s a versatile ingredient that can make your cooking better.
Hearty Ground Sausage Soups
Want to warm up with a comforting soup? Hearty ground sausage soups are perfect. They mix the bold taste of Italian sausage with healthy veggies for a balanced meal.
Italian Sausage Soup with Veggies
The Italian Sausage Soup with Veggies is a top pick. It’s both hearty and balanced. The recipe uses 16 ounces of Italian sausage, cooked just right.
It’s mixed with fresh veggies like zucchini, spinach, tomatoes, carrots, celery, and beans. This makes a nutritious and tasty broth. With 4 cups of chicken broth and 1 cup of water, it’s very satisfying.
Italian seasoning, garlic, and Parmesan cheese boost the flavors. Ditalini pasta adds a nice texture. Served with crusty bread, it’s a treat for your taste buds.
This soup is packed with nutrients. It has 408 calories, 32 grams of carbs, 16 grams of protein, and 25 grams of fat. It’s a meal that will keep you full and energized. It’s great for dinner or lunch, and it’s sure to be a hit with your family.
Crowd-Pleasing Sausage Casseroles
Sausage casserole recipes are perfect for satisfying big groups. They are easy to make and can feed many people. The Pioneer Woman’s Best Lasagna Ever is a favorite among many.
The Pioneer Woman’s Best Lasagna Ever
This recipe adds a twist to the classic lasagna. It uses pork sausage and cottage cheese instead of ricotta. The author calls it “farm lasagna” and loves it for big gatherings.
It’s easy to make because it uses no-boil lasagna noodles. This saves time and effort.
There are many other sausage casserole recipes out there. You can find everything from ground sausage casserole to sausage lasagna variations. These recipes are not only tasty but also make mealtime easy and enjoyable for everyone.
Elegant Sausage Pasta Dishes
When it comes to satisfying sausage pasta recipes, few dishes can rival the elegance and flavor of pumpkin ravioli with sausage. This autumnal delight combines the richness of Italian sausage with the sweetness of roasted pumpkin. It’s all wrapped in delicate ravioli pasta.
The secret to this mouthwatering dish lies in the perfect balance of ingredients. The sausage meat, weighing in at around 220 grams, is seasoned with fragrant herbs like fresh sage and a touch of fennel seeds. The pumpkin filling is made creamy with 3/4 cup of heavy cream. Grated Parmesan cheese and a squeeze of lemon juice add the finishing touches.
Preparation is a breeze, with just 10 minutes of hands-on work and 20 minutes of cooking time. The result is a sausage pasta dish that is not only visually stunning but also bursting with autumn-inspired flavors. Serve this elegant sausage pasta creation as a show-stopping main course or as a delightful appetizer. Delight your guests with its delectable combination of sausage and pasta.
“This pumpkin ravioli with sausage dish is a true taste of fall. The sausage and pumpkin complement each other perfectly, creating a sophisticated and satisfying pasta experience.”
ground sausage recipes for dinner
Ground sausage is a quick and tasty choice for dinner. It works well in soups, casseroles, and pasta dishes. These recipes are easy to make and loved by all.
Creamy Sausage and Potatoes
This creamy dish is a hit, with a 4.73 rating from 331 votes. It uses 1 lb. of ground Italian sausage, potatoes, and a creamy sauce. Ready in 30 minutes, it serves 5 people.
It includes onion, flour, milk, and seasonings. This meal is perfect for those who love comfort food.
Sausage and Pepper Skillet
This Sausage and Pepper Skillet is a fast and tasty meal. It has 1 lb. of ground Italian sausage, bell peppers, and a savory sauce. Ready in 50 minutes, it serves 4.
You can use chicken, pork, or turkey sausage. It’s a great choice for a quick dinner.
Sausage and Mushroom Pasta Bake
This Sausage and Mushroom Pasta Bake is a comforting and impressive dish. It has 1 lb. of ground sausage, mushrooms, and a creamy sauce. It takes an hour to prepare and serves 4-6 people.
| Recipe | Total Time | Servings | Rating |
|---|---|---|---|
| Creamy Sausage and Potatoes | 30 minutes | 5 | 4.73/5 |
| Sausage and Pepper Skillet | 50 minutes | 4 | 4.56/5 |
| Sausage and Mushroom Pasta Bake | 1 hour | 4-6 | 4.82/5 |
These ground sausage recipes are a delicious way to end your day. Whether you want something creamy or a quick skillet meal, ground sausage is the key to a great dinner.
Sausage and Pepper Pasta
Make your weeknight pasta special with this tasty sausage and pepper pasta recipe. It’s a one-pot dish that mixes Italian sausage, colorful bell peppers, and a rich tomato sauce. It’s both cozy and quick to make.
Penne pasta is the star here, thanks to its ridges that catch the sauce and sausage. You’ll need about 1 pound of ground Italian sausage for protein. Red and yellow bell peppers add color and sweetness.
To make the sauce, cook diced onions until they smell good. Then, add canned diced tomatoes and Italian seasoning. Let it simmer to blend the flavors. After, toss in cooked penne for a dish full of sausage and pepper goodness.
Finish it off with Parmesan cheese for creaminess and crunch. Prep time is 15 minutes, and cooking takes 30 minutes. This sausage and pepper pasta will quickly become a favorite at home.
Holiday Stuffing with Ground Sausage
As the holiday season comes, my family’s Thanksgiving menu shines with my mom’s ground sausage stuffing. It’s a flavor boost to the turkey and a tasty side dish on its own.
The secret ingredient is ground sausage, adding a rich, meaty flavor. It pairs well with celery, onions, and apples. These ingredients blend beautifully, making the stuffing a standout.
To make this stuffing, start with a pound of mild Italian ground sausage without casings. Cook it in a skillet until it’s browned and crumbled. Then, melt butter in the same skillet and sauté diced onions and celery until they’re tender.
After that, add the cooked sausage back into the skillet. Mix in cubed bread or stuffing cubes, chicken broth, and herbs like sage and parsley. Stir gently and transfer the mix to a baking dish. Bake until it’s golden and crispy on top.
This stuffing is a hit with everyone. It’s perfect with turkey or as a side dish. It’s a new tradition for your Thanksgiving table.
| Ingredient | Amount |
|---|---|
| Ground sausage | 1 pound |
| Butter, divided | 1/2 cup |
| Onion, finely diced | 1 cup |
| Celery, sliced | 1 cup |
| Garlic, minced | 2 cloves |
| Stale bread cubes or stuffing mix | 8 cups |
| Chicken broth | 2 3/4 cups |
| Eggs | 2 |
| Sage, minced | 1 tbsp |
| Parsley, minced | 1/4 cup |
| Poultry seasoning, white pepper, black pepper, salt | To taste |
Leftover sausage stuffing keeps well in the fridge for 3-4 days. It’s a great option for after-Thanksgiving meals. Enjoy this recipe and make it a new tradition!
Quick Sausage Breakfast Ideas
Start your day with a tasty sausage-based breakfast! You can choose from savory casseroles or handheld breakfast sandwiches. There are many quick sausage breakfast ideas to pick from. Let’s look at some tasty options to make your morning bright.
4-Ingredient Sausage Breakfast Casserole
Try this easy 4-ingredient sausage breakfast casserole. You’ll need pork sausage, eggs, cheese, and bread or hashbrowns. Brown the sausage, mix it with the other ingredients, and bake.
You can add diced onions, peppers, or broccoli for extra veggies. This sausage breakfast idea is great for groups or meal prep. It’s perfect for a quick and delicious breakfast.
- Pork sausage
- Eggs
- Shredded cheese
- Bread or hashbrowns
This quick sausage breakfast is ready in just a few minutes. Serve it with fresh fruit, yogurt, or your favorite morning foods. It’s a complete meal that will keep you going until lunch.
Zuppa Toscana: A Classic Sausage Soup
Looking for a comforting sausage soup? Try the beloved Zuppa Toscana. It’s a classic zuppa toscana sausage soup with ground Italian sausage, potatoes, and kale. It’s perfect for a chilly evening and will quickly become a family favorite.
The secret to this hearty sausage soup is the quality of the ground Italian sausage. It adds a delicious savory flavor. Yukon Gold potatoes, kale, and heavy cream make the soup creamy and satisfying.
This Zuppa Toscana recipe is easy to make and versatile. You can cook it on the stovetop or in a slow cooker. The slow cooker version lets the flavors blend over hours. The Instant Pot version cooks in just 10 minutes.
Whichever method you choose, the result is a zuppa toscana sausage soup that will wow everyone. Serve it with crusty bread and top with crispy bacon for extra indulgence.
“This Zuppa Toscana is the perfect soup for a cozy night in. The combination of sausage, potatoes, and kale is so satisfying and comforting.”
So, why not try this classic sausage soup tonight? Its irresistible flavors and easy preparation make it a new family favorite in no time.
Sausage Appetizers to Impress
Sausage appetizers are always a hit at parties. Italian Stuffed Mushrooms are a standout choice. They have a tasty filling with ground sausage, garlic, and more.
These Italian stuffed mushrooms turn simple mushrooms into a fancy treat. The sausage appetizers add a meaty flavor. Creamy mascarpone and tangy Parmesan make them extra special. Balsamic vinegar and shallot add a sweet and deep taste.
Making these Italian stuffed mushrooms is easy and looks amazing. You can prepare them before your guests arrive. Serve them warm from the oven. They’ll be a hit and leave everyone wanting more.
Creamy Sausage Pasta Favorites
Looking for a delicious dinner? Try creamy sausage pasta dishes. These recipes are comforting and flavorful, making your taste buds happy.
The Creamy Italian Sausage Pasta is a favorite. It uses ground Italian sausage in a rich tomato sauce. The sauce is flavored with onion, garlic, and beef broth. Heavy cream makes it creamy and indulgent.
This recipe is quick and easy, ready in 35 minutes or less. It serves six, with 704 calories and 34 grams of carbs per serving. It’s perfect for busy nights.
When making this dish, you can use different sausages. Try Italian sausage, chorizo, breakfast sausage, or chicken sausage. You can also add 14 different ingredients to make it your own.
The recipe uses simple ingredients like olive oil, vegetables, garlic, and cheese. It also suggests sides like bread and salads to make a complete meal.
You can use many types of pasta with this recipe. Choose from shells, macaroni, penne, or others. It’s a quick and flavorful dish that’s loved by many.
Want a comforting pasta dish? Try the Creamy Italian Sausage Pasta. It’s sure to become a favorite in your kitchen.
Conclusion
Ground sausage is a versatile ingredient that can make many dinner dishes better. It can be used in soups, casseroles, sheet pan meals, and pasta dishes. This meat adds flavor to a variety of recipes.
Looking to save time or impress guests? This article has you covered. You can make quick pasta with spinach or a sheet pan dinner with sausage and peppers. There’s also a casserole with sausage and potatoes.
Americans eat over 19 pounds of sausage each year. Ground sausage is a favorite in many homes. By trying different recipes, you can add variety to your meals. So, why not try some of these dishes and find new favorites?
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